Rhubarb-Fig Preserves

Posted by Dindrane on June 6, 2005 in food |

Rhubarb-Fig Preserves 4 cups chopped rhubarb 1 cup chopped dried figs (remove stems) 3 tablespoons lemon juice 2 cups sugar Mix all ingredients together in a bowl or stainless steel pan. Let it stand for 24 hours. Bring slowly to a boil. Stir to prevent sticking. Reduce heat and simmer until thickened. Fill hot, 1/2-pint […]

Copyright © 2005-2018 Dindrane's Disiecta Membra All rights reserved.
This site is using the Multi Child-Theme, v2.1.2, on top of
the Parent-Theme Desk Mess Mirrored, v2.2.2, from BuyNowShop.com.