Roasted Vegetable-Cheese Pie 2 cups cooked jasmine or basmati rice 2 large egg whites, lightly beaten 1/4 cup grated Parmesan cheese Cooking spray 1 1/2 cups sliced zucchini 1 1/2 cups sliced yellow squash 1 cup thinly sliced onion 1 cup thinly sliced fennel bulb (about 1 small bulb) 1 teaspoon dried basil 1 teaspoon […]
Here’s my experiment from yesterday with a new honey wheat bread recipe. I adapted it from Martha Stewart’s baking book. Next time, I’ll adjust it even more to suit my own quirky oven and my personal tastes. For example, the suggested eggwash ended up waaaay too dark, and next time, I’ll probably just skip it. […]
I’m not sure if this is pure, concentrated awesome or instead awesomely diabolical. I just know I want some.
If you’re like me, you’re always looking for easy, cheap food to make, since a lower grocery bill equals more money for paints, silver leaf, etc. So here’s what I made for lunch, and as it’s almost infinitely customizable, it should keep you fueled and ready to paint for a long time: Note that all […]
HUMMUS from COOKS.COM 1 lg. onion, minced 1 to 2 cloves garlic 1 tbsp. vegetable oil 2 c. chickpeas (garbanzos), drained & rinsed if canned 1/2 c. fresh lemon juice 1 tbsp. reduced-sodium soy sauce 1/4 c. tahini (sesame paste) 1/2 c. sesame seeds, toasted & ground Saute onion and garlic in oil until vegetables […]
The Vegetarian Resource Group has an interesting article on low-fat Indian cuisine. As a huge fan of Indian food myself, I’m glad to see that these are actually also still tasty!
a nice list of 10 varieties of heirloom veggies well worth growing (Boy howdy, I wish About.com would do a major site design rehaul. They look awful and they’re impossible to navigate well, and all that useful info is essentially lost.)