Baked Cucumbers with Cheese

Posted by Dindrane on June 21, 2005 in food |

Baked Cucumbers with Cheese 2 large cucumbers, peeled 1/2 8-oz. Container low-fat sour cream 1/2 cup grated Gouda or Gruyere a pinch of ginger a pinch of nutmeg salt and pepper to taste butter, as needed 1. Carefully slice cucumbers in half lengthwise and with the help of a small knife, remove seeds with great […]

Buttermilk and Onion Salad Dressing Mix

Posted by Dindrane on June 13, 2005 in food |

(makes a great veggie dip or sammich spread) Buttermilk and Onion Mix —–SALAD DRESSING MIX—– 1/2 cup buttermilk powder 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried onions 1 teaspoon salt — (optional) 1 tablespoon dried parsley — crushed 1/4 teaspoon ground pepper —–BUTTERMILK SALAD DRESSING—– 1 package Buttermilk and Onion Salad […]

Pasticcio with Spinach and Feta

Posted by Dindrane on June 7, 2005 in food |

PASTICCIO WITH SPINACH AND FETA taken from Good Housekeeping Step by Step Vegetarian Cookbook SERVES 4-6 225g (8 oz) dried penne, shells or other pasta shapes salt and pepper 1 onion 30ml (2 tbsp) olive oil 2 garlic cloves, peeled and crushed 15ml (1 tbsp) chopped fresh thyme 450g (1 lb) frozen leaf spinach, thawed […]

Portobellos Stuffed with Tomatoes and Feta

Posted by Dindrane on June 7, 2005 in food |

Portobello Mushrooms Stuffed with Tomatoes and Feta 3 large portobello mushroom caps 1 medium tomato 4 tablespoons (1/4 cup/4oz./60 ml) crumbled feta cheese 1/3 cup (80 ml) + 1 tablespoon bread crumbs 6 fresh sage leaves 1 egg salt and pepper to taste olive oil for greasing pan PREPARATION: Preheat oven to 450°F (230°C). Clean […]

Corny Green Enchiladas

Posted by Dindrane on June 7, 2005 in food |

Corny Green Enchiladas Ingredients (use vegan versions): 12 corn tortillas 1 can of fiesta corn (drained) 1 can of black beans (drained) 1 can of green enchilada sauce 2 cups of vegan cheese 2 tablespoon cumin 1 teaspoon chili powder Directions: This is a layered casserole. You can vary the layers to your liking. Mix […]

Orient Express Wrap

Posted by Dindrane on June 7, 2005 in food |

The Orient Express Wrap 1/2 cup Hoisin sauce 1 tablespoon honey mustard 1/2 teaspoon garlic chili sauce 1/4 cup smooth peanut butter 2 teaspoons lime juice 1 teaspoon fresh grated ginger root 6 10-inch flour tortillas 6 ounces grilled tofu 1/2 cup chopped celery 1/3 cup chopped green onion 3/4 cup chopped Georgia honey-roasted peanuts […]

Peanut Butter Chocolate Twist Shake

Posted by Dindrane on June 7, 2005 in food |

Peanut Butter Chocolate Twist Shake 1 ounce chocolate chips 1 ounce peanut butter 4 ounces coconut juice or milk 6 ounces frozen yogurt or ice cream, vanilla 2 curls shaved chocolate 1/2 ounce crushed roasted peanuts Whip all ingredients together in blender until smooth. Garnish with shaved chocolate and crushed roasted peanuts. Makes 1 serving.

Edamame Pita Sandwich

Posted by Dindrane on June 7, 2005 in food |

Edamame Pita Sandwich Ingredients (use vegan versions): 1/2 whole wheat pita pocket soy cream cheese (I use Tofutti) flaxseed 1/2 cup cooked edamame/soy beans (Trader Joe’s Frozen Edamame is good) tomato slices bell peppers (orange and red work best) sprouts Directions: Open pita pocket and spread one side with a hearty layer of vegan cream […]

Roasted Vegetable Wrap

Posted by Dindrane on June 7, 2005 in food |

Roasted Vegetable Wrap 1 small eggplant 1/2 small bulb fennel (or celery), cut length-wise in very thin slices (see Note) 2 large mushrooms, thinly sliced 1 small zucchini, thinly-sliced 1 teaspoon olive oil 1 small red bell pepper, seeded and cut in 1/4 inch strips 8 thin slices red onion 8-12 whole cloves garlic, peeled […]

Rhubarb-Fig Preserves

Posted by Dindrane on June 6, 2005 in food |

Rhubarb-Fig Preserves 4 cups chopped rhubarb 1 cup chopped dried figs (remove stems) 3 tablespoons lemon juice 2 cups sugar Mix all ingredients together in a bowl or stainless steel pan. Let it stand for 24 hours. Bring slowly to a boil. Stir to prevent sticking. Reduce heat and simmer until thickened. Fill hot, 1/2-pint […]

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